stuffed chicken breasts tonight. i was inspired by seeing some at fresh market and instead of buying them i decided to make my own. i trolled the internet for ideas and used a hybrid of about 3. here is what i did:
- first i made breadcrumbs
i had bought this little mini food chopper on black friday 3 years ago for like $14 and had never used it. it was really convienient, easy to use and easy to clean. i will definitely use it again soon.
- then i made the stuffing; jack and extra sharp cheddar cheeses both cavit, ortega chilis and bacon (mine was sans bacon but billy lives it so i added it to his)
- pounded the chicken
- stuffed the chicken
note to self: next time buy actial toothpicks and don't just break apart skewers for kabobs.- dipped them in flour (with seasoning), then dipped them in egg, then dipped them in the breadcrumbs with more seasoning.
should have processed the bread crumbs longer. oh well.i haven't cooked them yet but am about to. i took a break to watch jeopardy. i'll keep you posted!
I love the digital editing you put in to note the 'too big' crumbs. If i was ANY good with a computer, I would do this to my messed up cakes. Instead I hope people don't notice and scroll down faster. You kill me girl.
ReplyDelete